Our Distillation Process

The Stowloch® distillation process uses a unique, all-natural, sustainable Missouri-centric production system. Built upon the historic alembic Armagnacais process, and combined with the 200-year history of distillation in the Ozark Highlands and stills manufactured from forged Missouri copper, Stowloch® is a true high-end spirit embracing the best of historic and sustainable best practices.

The custom stills allow for greater control, flavor depth and consistent profiles. And the entire process is chemical-free (unlike much of the industry), relying on longer fermentation and other elements of the distillation process. This all enables us to give Stowloch® its smooth finish that is hard to find in a 100-proof whiskey, and one that makes the final product one that is sure to become one of your favorites.

Additionally, sustainability is a core part of our business. We embrace sustainable practices such as recycled bottles, recycled waster and environmental responsibility. We also believe in the land where Stowloch® is produced - The Ozark Highlands.

America's Ozark Highlands is a true highland region, recognized and named by the US Government more than 200 years ago, with hundreds of years of distilling history. The limestone that covers the Ozark Highlands is a natural mineral that has been used for thousands of years to purify water and filters out elements such as iron, making the natural water of the region more like a sweet-tasting mineral water.

Once Stowloch® is produced, we age it in Missouri-made barrels for a minimum of 4 years before serving it to you. In fact, we don't debarrel Stowloch® until we are about ready to ship, making sure it continues to age until you are ready to drink it. Stowloch® is also Kosher certified and gluten-free.

The combination of the unique Ozark Highlands, our amazing water, our commitment to sustainability and a chemical-free process, ensures that every glass of Stowloch® is indeed "holy water."